Stoneware Terrine with Press and Thermometer

Terrine dishes are traditionally used to compact a mixture like pate. As the meat cools, the fat begins to set, helping the terrine hold its form. Use this stoneware piece for exactly that, with the help of a handy accompanying thermometer, or make meatloaf, bread, or cakes. It’s part of our Heritage Series, inspired by our original 1931 designs.